Origin Tallow Butter

Tallow has a mild, neutral aroma, characteristic of a clean, well-processed animal fat. Some people detect a slight milky or buttery note; others barely perceive it.

It contains no added fragrances. If you're looking for a more aromatic experience, the Vanilla Tallow Butter has the same nourishing profile with real Bourbon vanilla aroma.

It melts upon contact with the warmth of the hands — the closest texture is that of soft butter.
It absorbs well because its lipid profile is very similar to that of the skin itself; a small amount is completely absorbed. With more, the skin is left with a nourishing and luminous finish. It leaves no waxy effect or greasy residue.

The tallow we use comes from small, local Galician farms with traditional management, where animals graze freely.

We process the tallow ourselves through dry rendering and triple filtering, by hand and at low temperatures, to preserve its original lipid structure and its fat-soluble vitamins A, D, E, and K. Unrefined, un-deodorized, unaltered.

Store in a cool, dry place, away from direct light and heat sources.
Avoid getting water into the jar — as it contains no preservatives, moisture could compromise the product over time.
Does not require refrigeration. Its texture may vary depending on the temperature — softer in summer, more solid in winter. This does not affect its properties or effectiveness; it is precisely a sign that it contains no artificial waxes or stabilizers.

*If it has melted due to heat, you can put it in the refrigerator for a few minutes to restore its firmness.

Once opened, it is recommended to use within 6 months to ensure maximum freshness and efficacy.

A little goes a long way — but how long it lasts depends on usage. For specific areas, the 50ml jar is sufficient; if you use it daily all over your body, the 120ml size is the most cost-effective option.